Tomato And Cucumber Gazpacho Recipe
Ingredients
- 1 1/2 lbs. ripened tomatoes
- 1 cucumber (peeled and chopped)
- 4 cups tomato juice
- 1/2 cup chopped red onion
- 1/4 cup fresh basil (minced)
- 1/4 cup fresh parsley (minced)
- 2 tbsp. fresh cilantro (minced)
- 4 garlic cloves (minced)
- 2 tbsp. balsamic vinegar
- Juice of 1 lime
- Sea salt and freshly ground black pepper
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