Easy Vegan Summer Gazpacho
Ingredients
- 2 pounds fresh tomatoes
- 1 cucumber (peeled and seeded)
- 1 red pepper (de-seeded)
- 1 medium shallot
- 1 clove garlic (minced)
- 2 cups tomato juice
- 2 tablespoons red wine vinegar
- 1 tablespoon low-sodium soy sauce (or coconut aminos)
- 1 teaspoon maple syrup
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon ground black pepper
- 1/4 cup fresh basil (thinly sliced)
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