Cucumber Gazpacho with Avocado
Ingredients
- 1 large English cucumber (or 4-5 Persian cucumbers)
- 1 large avocado
- 1 yellow bell pepper
- 1 shallot
- 1-2 cloves garlic
- 1/4 cup fresh parsley
- 1/4 cup fresh mint
- 1 tbsp lemon juice
- 1 tbsp sherry vinegar or apple cider vinegar
- 2 tbsp olive oil
- 1 tsp kosher salt
- 1 tsp ground black pepper
- water, as needed
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