Roasted Red Pepper Gazpacho
Ingredients
- 2 red bell peppers, roasted, peeled & seeded
- 2 medium tomatoes, cored and diced
- 1 English cucumber, peeled and diced
- 1 jalapeno, seeded and minced
- 6 large radishes, medium-diced
- 1 garlic clove, minced
- 1/2 cup diced red onion
- 2 cups tomato juice
- 1 tablespoons freshly chopped cilantro
- 1 tablespoon freshly squeezed lime juice
- 1/4 teaspoon sea salt
- 1/4 teaspoon ground cumin
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