Easy Blender Gazpacho
Ingredients
- 4 pints grape tomatoes (approximately 8 cups)
- 1 medium English cucumber
- 1 large bell pepper (any color)
- 1 bunch scallions
- 2 small jalapenos
- 1 Tbsp kosher salt (less if using fine salt)
- 2 tsp ground cumin
- 1 tsp oregano
- 1/4 tsp ground chipotle powder
- 1/4 cup olive oil
- 1/4 cup fresh squeezed lime juice
- 2 Tbsp Balsamic vinegar
- 2 Tbsp worcestershire sauce (gluten free, I use Lea & Perrins)
- 1/4 cup packed fresh basil leaves
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