Creamy Tomato Gazpacho
Ingredients
- 1 teaspoon Olive Oil
- 1 clove Garlic, Pressed And Chopped
- 2 whole Shallots, Finely Sliced
- 1 teaspoon Brown Sugar
- 2 Tablespoons Balsamic Vinegar, Divided
- 4 whole Tomatoes, Quartered
- 8 leaves Fresh Basil Plus Extra For Garnish If Desired
- 1 whole Roasted Red Pepper, Blotted Dry
- ⅔ cups Plain Low-fat Yogurt
- ½ teaspoons Salt
- ½ teaspoons Fresh Ground Black Pepper
- 4 whole Ice Cubes
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