Pineapple Cucumber Gazpacho

Ingredients

• 11 cups (1.98 kg) peeled and diced fresh pineapple ((about 2 large pineapples) )
• 1 teaspoon finely grated lime zest
• 2 tablespoons fresh lime juice (plus more to taste)
• 2 tablespoons ribbed, seeded, and minced jalapeño
• 4 cups (600 g) peeled and diced English cucumber
• 1/2 cup (14 g) loosely packed finely chopped cilantro
• 1/4 cup (20 g) finely chopped green onion ((white and green parts))
• 1 tablespoon extra virgin olive oil
• 1-1/2 teaspoons natural salt (plus more to taste)
• freshly ground black pepper
• 1 tablespoon minced fresh ginger (plus more to taste)
• 1/8 teaspoon ground turmeric
• 1/2 cup (65 g) finely chopped raw macadamias

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