Brussels Sprouts Breakfast Hash
Ingredients
- 5 slices thick-cut bacon, (chopped)
- ¼ cup onion, (chopped)
- 1 teaspoon garlic, (minced)
- ½ teaspoon dried rosemary
- 1 bag (1 pound, 4 ounces) frozen hash browns, (thawed)
- 1 teaspoon kosher salt
- 1 teaspoon ground black pepper
- 2 cups (½ pound) Brussels sprouts, (thinly sliced)
- 2 tablespoons olive oil
- 3 large eggs
- 1 teaspoon distilled white vinegar
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