Hash Browns Casserole
Ingredients
- 2 lbs frozen hash browns, thawed
- 8 ounces cheddar cheese, shredded
- 16 ounces sour cream
- 1⁄2 cup margarine, melted
- 1 (10 1/2 ounce) can condensed cream of mushroom soup
- 1 teaspoon garlic powder (optional)
- 1 teaspoon pepper
- 1⁄2-1 cup onion, chopped
- For the topping
- 2 cups corn flakes, crushed
- 1⁄4 cup margarine, melted
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