Ingredients
- 900 grams hash brown potatoes (shredded, thawed if frozen)
- 1/2 cup onion (chopped)
- 1 tablespoon no-salt seasoning blend
- 1 1/2 teaspoons salt
- 6 tablespoons butter (melted)
- 100 grams ham (diced)
- 8 ounces green chile (drained)
- 240 grams sharp cheddar cheese (grated)
- 6 eggs
- 300 grams milk
- pepper (to taste)
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