Ingredients
- 2 1/2 cups, shredded hash browns
- 4 tablespoons (1/2 stick) butter, melted
- 3 large eggs
- 3/4 cup of half-and-half
- 3/4 cup diced cooked ham
- 1/2 bunch or about 1/2 cup diced scallions
- 1 medium shallot, finely diced
- 1-1&1/2 cup shredded Gruyère cheese
- 1/2 cup Parmesan cheese
- Salt and freshly ground black pepper
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