Yankee Red Flannel Hash recipes
Ingredients
- 3 cups diced or shredded hash-brown style frozen potatoes
- 1 14.5-ounce can sliced beets, diced
- 3/4 cup onion, diced
- 1-1/2 cups deli-sliced corned beef, diced*
- 1/2 cup milk
- 1 teaspoon salt
- 1 teaspoon pepper
- 1/2 teaspoon hot sauce
- 2 tablespoons canola oil
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