Hash Brown Egg Cups recipes
Ingredients
- 15 oz. frozen shredded hash browns, thawed OR 6 baked russet potatoes, peeled and grated
- 15 oz. frozen shredded hash browns, thawed OR 6 baked russet potatoes, peeled and grated
- 1½ cup cheddar cheese, grated
- 1 tablespoon olive oil
- 12 medium eggs
- salt
- pepper
- 3 slices cooked bacon, crumbled to bits
- 4 basil leaves, sliced thin
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