In Season: Tomato Salad With Poached Halibut

In Season: Tomato Salad With Poached Halibut

In Season: Tomato Salad With Poached Halibut

By Food Republic
1 hour

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Details
  • Servings:   6
  • Calories:   213
  • Protein:   16g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   4g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   14g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   starter, salad
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1 pound halibut fillet
  • salt
  • 1/3 cup extra-virgin olive oil
  • 1/4 cup red wine vinegar
  • 2 tablespoons pernod
  • 1 shallot
  • 2 large ripe tomatoes
  • 2 cups flat-leaf parsley leaves
  • Freshly ground pepper-allspice (optional)
Instructions

In Season: Tomato Salad With Poached Halibut serves 6 original recipe by Food Republic.

View original preparation instructions

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