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Ingredients
- 4 boneless, skinless chicken breasts (2 pounds)
- 2 cups buttermilk
- 1/4 cup hot sauce
- 1/2 teaspoon cayenne pepper
- Coarse kosher salt and freshly ground black pepper
- 1/4 cup canola oil
- 1 tablespoon firmly pack dark brown sugar
- 1 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
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