Beef in beer casserole
Ingredients
- 600 g stewing steak
- 3 small brown onions - peeled, quartered and separated
- 1 tablespoon plain flour
- 2 tablespoons olive oil
- 1 clove crushed garlic
- 2 bay leaves
- 1 teaspoon dried mixed herbs
- 450-500 ml beer (light ale or Stout work well)
- 2 carrots, chopped
- 2 potatoes peeled and chopped into pieces
- Salt and pepper to taste
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