Blue cheese lasagne
Ingredients
- 125 g (4oz) fresh or frozen leaf spinach, thawed
- 2 x 20 g packs fresh basil, roughly chopped
- 250 g tub ricotta cheese
- 5 pieces marinated artichokes, drained and chopped
- 350 g carton cheese sauce
- 175 g (6oz) dolcelatte cheese, roughly diced
- 9 fresh egg lasagna sheets, from the chiller cabinet
- 25 g (1oz) pine nuts, toasted
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