Pumpkin Butterscotch Muffins
Ingredients
- 1 1/2 c. flour
- 3/4 c. sugar
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. kosher salt
- 1 tsp. cinnamon
- 1/4 tsp. ground nutmeg
- 1 1/2 c. butterscotch chips, divided
- 1 c. canned pumpkin
- 2 eggs
- 6 tbsp. butter, melted and cooled
- 1/4 c. sour cream
- 1 tbsp. vanilla extract
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