Mussels With Chorizo and Beer
Ingredients
- 2 T extra virgin olive oil
- 8 oz chorizo Mexican-style
- 1/2 red onion thinly sliced
- 1/2 bell pepper sliced
- 1/2 jalapeno or to taste, thinly sliced into rounds
- 2 cloves garlic thinly sliced
- 12 oz beer preferably a lager (I used Dos Equis)
- 15 oz tomatoes whole peeled canned
- 5 lbs mussels PEI or other
- salt to taste
- black pepper
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