Curried Mussels With Coconut Milk
Ingredients
- 2 tablespoons butter
- 1/4 cup chopped shallots
- 2 tablespoons Madras curry powder*
- 1 1/2 cups dry white wine**
- 1 14 ounce can unsweetened coconut milk
- 1 3-4 inch piece lemon grass, sliced lengthwise
- 2 small bay leaves
- 2 pounds mussels, cleaned, scrubbed and debearded
- sea salt to taste
- 1/2 cup chopped fresh cilantro
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