Coconut Curry Mussels with Zucchini Noodles

Coconut Curry Mussels with Zucchini Noodles

Coconut Curry Mussels with Zucchini Noodles

By eatingbirdfood.com
30 minutes

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Details
  • Servings:   4
  • Calories:   462
  • Protein:   33g
  •  
  • Fiber:   2g
  • Sugar:   5g
  • Carb Total:   19g
  •  
  • Trans Fat:   0g
  • Saturated:   21g
  • Fat Total:   29g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • asian
Comments
Ingredients
  • 2 pounds PEI mussels
  • 1 teaspoon olive oil
  • 2 cloves garlic (minced)
  • 1 14 oz can coconut milk
  • 2 teaspoons red curry paste
  • 1 teaspoon fish sauce
  • 1 1/2 cups chicken broth
  • juice from one lime
  • 1 teaspoon sea salt
  • cilantro (optional)
  • 2 medium zucchini (spiralized)
Instructions

Coconut Curry Mussels with Zucchini Noodles serves 4 original recipe by eatingbirdfood.com.

View original preparation instructions

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