Mussels In Lemon Garlic Butter Sauce

Mussels In Lemon Garlic Butter Sauce

Mussels In Lemon Garlic Butter Sauce

By mayakitchenette.com
25 minutes

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Details
  • Servings:   6
  • Calories:   278
  • Protein:   13g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   10g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   22g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 500 g mussels
  • 1 tbsp oil
  • 2 tbsp butter
  • 1 onion (cubed)
  • 4 cloves garlic (minced)
  • 1/2 tbsp chilli flakes
  • 1 cup chicken stock
  • 1 cup whipping cream
  • 1 lemon (zested and juiced)
  • Salt and black pepper (to taste)
  • 1/2 cup Parsley (chopped)
Instructions

Mussels In Lemon Garlic Butter Sauce serves 6 original recipe by mayakitchenette.com.

View original preparation instructions

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