Mussels in Garlic Wine Sauce
Ingredients
- 2 tablespoons olive oil
- 1 medium shallot, finely chopped
- 3 garlic cloves, finely chopped
- Salt and freshly ground pepper
- 4 pounds mussels, scrubbed
- 1 cup chicken broth
- 1 1/2 cups dry white wine, (I like Sauvignon Blanc)
- 4 tablespoons butter,
- 1/4 cup coarsely chopped flat-leaf parsley, plus more for serving
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