Mussels in Saffron Rice with Vegetables Recipe

Mussels in Saffron Rice with Vegetables Recipe

Mussels in Saffron Rice with Vegetables Recipe

By foodrecipeshub.com
Serves 4

Grocery List via Instacart Instacart
Details
  • Servings:   4
  • Calories:   898
  • Protein:   38g
  •  
  • Fiber:   3g
  • Sugar:   5g
  • Carb Total:   86g
  •  
  • Trans Fat:   0g
  • Saturated:   6g
  • Fat Total:   36g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • mediterranean
Comments
Ingredients
  • 1 kilogram Mussels ((purified, cooked))
  • 2 pieces Carrots
  • 1 piece Zucchini
  • 1 piece Onion
  • 2 cloves garlic
  • 125 milliliters Olive oil
  • 100 milliliters Dry white wine
  • 100 milliliters Vodka
  • 800 milliliters Broth (fish)
  • 1 piece Bay leaf
  • 350 gram Rice
  • 3 gram Saffron
  • Salt, pepper
Instructions

Mussels in Saffron Rice with Vegetables Recipe serves 4 original recipe by foodrecipeshub.com.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments