Easy Baked Spicy Mussels
Ingredients
- 1 lb (450 g approx.) cherry tomatoes
- 1/4 cup capers, (rinsed and drained)
- 4 cloves garlic, (finely chopped)
- 2 tablespoons extra virgin olive oil
- 2 tablespoons chili sauce ((sriracha))
- 1/4 cup (60 ml) white wine
- 1 lb (450 g approx.) fresh mussels, (cleaned)
- Sea salt and cracked black pepper
- Fresh basil leaves ((optional))
- 1 lime, (cut into wedges (optional))
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