Steamed Mussels With Wine and Cream Recipe

Steamed Mussels With Wine and Cream Recipe

Steamed Mussels With Wine and Cream Recipe

By recipeofhealth.com
27 minutes

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Details
  • Servings:   16
  • Calories:   56
  • Protein:   5g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   3g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 cup fruity white wine
  • 1/4 cup fresh herb (such as parsley , dill , fennel , thyme or marjoram)
  • 2 garlic cloves, crushed
  • 36 mussels , scrubbed and with beards removed
  • 1/4 cup cream
  • salt
  • fresh ground black pepper
Instructions

Steamed Mussels With Wine and Cream Recipe serves 16 original recipe by recipeofhealth.com.

View original preparation instructions

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