Lime Coconut Chilli Mussels
Ingredients
- 1 small red onion, finely diced
- 2 cloves garlic, minced
- 2 tbsp ginger, finely grated
- Olive oil
- 4 small red chillies, finely chopped
- 2 × 270mL cans full-fat coconut milk
- 3 kaffir lime leaves, finely sliced
- 1 tbsp fish sauce
- 1 tbsp coconut sugar
- 1 cup stock or broth
- 2kg live organic mussels
- Juice 2 limes
- 1 bunch coriander leaves, finely chopped
- ¼ cup water
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