Bamieh Middle Eastern Okra Stew
Ingredients
- 2 tablespoons vegetable oil
- 2 large onions, chopped
- salt and ground black pepper to taste
- 2 pounds cubed lamb stew meat
- 3 tablespoons ground cinnamon
- 1.5 teaspoons ground cumin
- 1.5 teaspoons ground coriander
- 1.5 tablespoons garlic paste
- 5 (14.5 ounce) cans diced tomatoes, drained
- 1.5 tablespoons tomato paste
- 2 beef bouillon cubes
- 4 cups boiling water
- 2 pounds frozen sliced okra
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