Buttermilk Fried Okra Recipe

Buttermilk Fried Okra Recipe

Buttermilk Fried Okra Recipe


40 minutes

Details
  • Servings:   4
  • Calories:   566
  • Protein:   8g
  •  
  • Fiber:   6g
  • Sugar:   6g
  • Carb Total:   52g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   35g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • middle eastern
Ingredients
  • 1 pound Fresh okra (cut into 1/2-inch-thick slices)
  • 3/4 cup Buttermilk
  • 1 1/2 cups Self-rising white cornmeal mix
  • 1 teaspoon Salt
  • 1/4 teaspoon Black pepper
  • Vegetable oil for frying
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