Okra and Tomatoes

Okra and Tomatoes

Okra and Tomatoes


40 minutes

Details
  • Servings:   6
  • Calories:   117
  • Protein:   5g
  •  
  • Fiber:   5g
  • Sugar:   9g
  • Carb Total:   10g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   6g
  •  
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 3 slices thick-cut bacon, (diced)
  • 1 small Vidalia onion, (diced)
  • 2 cloves garlic, (minced)
  • 2 (14.5 ounce) cans diced tomatoes, (NOT drained(see note below to use fresh tomatoes instead))
  • 1 tablespoon sugar
  • 2 teaspoons fresh thyme leaves ((or ½ teaspoon dried thyme))
  • 1 dried bay leaf
  • ½ teaspoon apple cider vinegar
  • ½ teaspoon Worcestershire sauce
  • 2 cups fresh or frozen okra, (stems trimmed and cut into ½ -inch pieces)
  • Salt and pepper, to taste
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