Stewed Okra with Tomatoes and Onions

Stewed Okra with Tomatoes and Onions

Stewed Okra with Tomatoes and Onions

By tastykitchen.com
45 minutes

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Details
  • Servings:   4
  • Calories:   149
  • Protein:   5g
  •  
  • Fiber:   7g
  • Sugar:   10g
  • Carb Total:   15g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   8g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 2 Tablespoons Olive Oil (or Bacon Grease, If You Have It!)
  • 1 whole Vidalia Onion, Diced
  • 1 pound Okra, Sliced Into Rounds
  • 1 clove Garlic, Minced
  • 4 whole Medium Tomatoes, Peeled & Chopped
  • 1 teaspoon Sea Salt
  • 1 teaspoon Pepper
  • 3 dashes Tabasco Pepper Sauce
Instructions

Stewed Okra with Tomatoes and Onions serves 4 original recipe by tastykitchen.com.

View original preparation instructions

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