Ingredients
- 1 tablespoon extra-virgin olive oil
- 12 or so pieces okra, sliced in half
- 1 shallot, thinly sliced
- ½ jalapeño, thinly sliced
- 2 garlic cloves, thinly sliced
- 2 tablespoons toasted walnuts, roughly chopped
- Small handful cherry tomatoes, cut in half
- ¼ cup sherry vinegar
- 1 tablespoon butter
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