Vegetable curry omelette rolls
Ingredients
- 1 tablespoon vegetable oil
- 1/4 cup massaman curry paste
- 2 cup (500ml) coconut milk
- 2 teaspoon sesame oil
- 1 carrot, grated coarsely
- 1 red capsicum, cut into matchsticks
- 230 gram baby corn, halved lengthways
- 3 eggs
- 1 tablespoon water
- 1/2 cup bean sprouts
- 1/4 cup lightly packed fresh mint leaves
- 1/4 cup lightly packed fresh thai basil leaves
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