Mung Bean Omelette
Ingredients
- 1 cup Split Mung Beans (Moong Dal) (Soaked overnight and drained)
- 2 tbsp Nutritional yeast
- 2 tbsp Tapioca starch
- 1 tsp tsp Kala Namak (Indian black salt)
- 1/4 tsp Garlic Powder
- 1/4 tsp Onion powder
- 1/2 tsp Black pepper
- 1/2 tsp Salt
- 1/4 tsp Turmeric (For colour)
- 1 cup Non-dairy Milk
- 1 tbsp Vegan Butter
- Chopped fried veggies (e.g. onions, peppers), vegan cheese (Optional)
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