Vegan Spanish Omelette Recipe

Vegan Spanish Omelette Recipe

Vegan Spanish Omelette Recipe

By dietsmealplan.com
50 minutes

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Details
  • Servings:   4
  • Calories:   919
  • Protein:   4g
  •  
  • Fiber:   5g
  • Sugar:   4g
  • Carb Total:   225g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   6g
  •  
  • Diet:   Low-Fat
  • Meal:   breakfast
  • Dish:   egg, main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 2 bottles of Just Egg plant-based egg substitute
  • 2 medium-size potatoes
  • 1 roasted red peppers
  • 1 large onion
  • Olive oil
  • 1 tablespoon of chopped parsley
  • 2 cloves of garlic
  • 1 tablespoon of paprika
  • Ground pepper
  • Salt
Instructions

Vegan Spanish Omelette Recipe serves 4 original recipe by dietsmealplan.com.

View original preparation instructions

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