Black Forest Parfait
Ingredients
- FOR THE CHERRY SAUCE:
- 6 ounces, weight Cherries, Pitted
- ¼ cups Granulated Sugar
- ½ cups Water
- FOR THE COOKIE CRUST:
- 3-½ ounces, weight Biscoff Cookies Or Graham Crackers
- ½ teaspoons Instant Coffee Granules
- 2 Tablespoons Granulated Sugar
- 2 Tablespoons Brown Sugar
- 2 Tablespoons Unsweetened Cocoa Powder
- 3 Tablespoons Butter, Melted
- 2 cups Vanilla Yogurt
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