Berry Cheesecake Parfait
Ingredients
- 200 g granola (I've used homemade granola)
- 100 g strawberries (finely chopped)
- 100 g blueberries
- 100 g blackberries
- 4 strawberries to decorate
- handful of fresh mint leaves
- For the cheesecake filling:
- 350 g fresh ricotta cheese (well drained)
- 150 g light quark cheese (well drained)
- 6 tablespoon caster sugar
- 1 lemon (zested)
- ½ vanilla pod (seeds scraped)
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