Breakfast Yogurt Parfait Gluten Free

Breakfast Yogurt Parfait (Gluten Free)

Breakfast Yogurt Parfait (Gluten Free)

By hotpankitchen.com
10 minutes

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Details
  • Servings:   2
  • Calories:   516
  • Protein:   20g
  •  
  • Fiber:   9g
  • Sugar:   36g
  • Carb Total:   52g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   24g
  •  
  • Diet:   Balanced, High-Fiber, Low-Sodium
  • Meal:   breakfast
  • Dish:   desserts
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Cuisine
  • french
Comments
Ingredients
  • 10 ounces vanilla greek yogurt
  • 1 cup gluten free granola
  • 1/2 cup pomegranate seeds
  • 1/2 cup blueberries
  • 1 tablespoon honey
  • 1/2 tsp chia seeds (for garnish)
Instructions

Breakfast Yogurt Parfait (Gluten Free) serves 2 original recipe by hotpankitchen.com.

View original preparation instructions

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