Grilled Scallops With Peach Sweet Chili Sauce
Ingredients
- 1 red Thai chile or Fresno chile,seeds removed, coarsely chopped
- 1 garlic clove, coarsely chopped
- ½ cup chopped peeled ripe peach
- 1 tsp. (or more) sugar
- ¼ tsp. kosher salt, plus more
- 1 tsp. cornstarch
- 1 Tbsp. (or more) apple cider vinegar
- 16 large sea scallops, side muscle removed, patted dry
- Vegetable oil (for brushing)
- Freshly ground black pepper
- Cilantro sprigs and lime wedges (for serving; optional)
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