Raw Banana Podimas | Vazhakkai Podimas | Grated Plantain Curry
Ingredients
- 1 plantain/raw banana (after cooking and grating, I got 2 cups)
- 2 to 3 cups water
- 1 tsp salt (or to taste)
- 1/2 tsp ground black pepper
- 1/4 tsp ground turmeric
- 1 tbsp paruppu podi (spiced lentils powder)
- 1 tbsp coconut oil
- 1 tsp mustard seeds
- 1 tsp urad dal
- 2 tsps ginger (chopped)
- 5 curry leaves
- 1/4 tsp asafoetida
- 2 tsps lemon juice (or to taste. Lime juice can be used as well.)
Instructions
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