Chicken Plantain and Peanut Stew with or without Pretzel Dumplings recipes

Ingredients

• 1 1/2 pounds boneless skinless chicken thighs or breasts, cut into large chunks or strips
• 1 teaspoon toasted ground coriander
• 1 teaspoon smoked paprika
• pinch of ground cayenne pepper
• 2 tablespoons olive oil, divided
• 1 medium yellow onion, thinly sliced
• 1 cup roasted salted plantain chips
• 1/4 teaspoon crushed red pepper flakes
• 1 tablespoon tomato paste
• 1 (14.5 ounce) can fire-roasted diced tomatoes, undrained
• 1 cup chicken broth
• 6 to 12 ounces Peanut Butter Porter - see notes
• 1 tablespoon peanut butter
• kosher salt
• ground black pepper
• 1 (16 ounce) box Boardwalk Craft Beer Pretzel mix
• 6 ounces Peanut Butter Porter
• 2 tablespoons baking soda (preferably baked baking soda)
• peanuts
• handful of plantain chips
• chopped cilantro

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag