SRI LANKAN KALIYA CURRYash plantain brinjal curry

Ingredients

• Frying ingredients
• 2 to 3 cups of oil(coconut or vegetable oil)
• 1/2 a teaspoon of turmeric powder
• 500g of medium-sized brinjals
• 300g of medium-sized ash plantain
• 150g of medium-sized potatoes
• 200g of chicken or ox liver(optional, this kaliya recipe is made without these ingredients)
• 1 cup of thin milk
• 1 large onion sliced fine
• 5 pods of garlic minced
• 1 tablespoon of ginger minced
• A sprig of curry leaves
• 2-3 inch piece of pandan leaf
• 1 tablespoon of curry powder
• 1 teaspoon of red chilli powder(add more to increase the heat)
• 1/2 a teaspoon of turmeric powder
• 2 cups of thick coconut milk
• 2 tablespoons of tamarind juice
• tablespoons of sugar
• Salt to season

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