Polenta
Ingredients
- 1 cup polenta (not instant)
- 5 cups vegetable broth (or water)
- 2 onion (small)
- 1/2 lb asparagus
- 2 oz. wild leeks
- 1 cup shelled green peas
- 1 Tbsp coconut oil (or ghee)
- 1/2 cup pecorino romano cheese (grated)
- extra virgin olive oil
- 1 lemon
- salt
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