Turkish style eggs with garlicky whipped ricotta and burnt chili butter

Ingredients

• 100 gram ricotta
• 200 gram plain (Greek) yogurt
• 1 roasted clove garlic, minced
• 1/2 teaspoon za'atar
• sea salt + black pepper
• 2 eggs or 4 if you're hungry
• 2 tablespoon unsalted butter
• 1 tablespoon olive oil
• 1/2 teaspoon chili powder
• 1/2 teaspoon smoked paprika powder
• dill, black pepper, sesame seeds and toast for serving

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