Polenta with gorgonzola

Polenta with gorgonzola

Polenta with gorgonzola

By fooby.ch
50 minutes

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Details
  • Servings:   4
  • Calories:   670
  • Protein:   29g
  •  
  • Fiber:   4g
  • Sugar:   15g
  • Carb Total:   71g
  •  
  • Trans Fat:   0g
  • Saturated:   17g
  • Fat Total:   28g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 300 g coarsely ground polenta (Bramata)
  • 1 litre milk
  • 40 g grated Parmesan
  • 220 g blue cheese (e.g. Gorgonzola)
  • 2 tsp salt
  • ¼ bunch thyme
Instructions

Polenta with gorgonzola serves 4 original recipe by fooby.ch.

View original preparation instructions

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