Ingredients
- 2 tsp. active dry yeast
- 1 Tbsp. (21 g) honey
- 2 1⁄2 cups plus 2 Tbsp. (330 g) all-purpose flour, divided
- 1⁄3 cup (40 g) bread flour
- 1⁄3 cup (66 g) sugar
- 1⁄2 tsp. kosher salt
- 4 Tbsp. (57 g) unsalted butter, cut into small pieces and softened
- 2 Tbsp. (53 g) olive oil, plus more for bowl
- 3 large eggs
- 2 tsp. finely grated orange or lemon zest
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