Instant Pot Cream of Potato Soup Recipe
Ingredients
- 2 tablespoons olive oil
- 1 leek, whites finely chopped and green leaves left whole
- 5 cloves garlic, chopped
- 1 cup chopped celery
- 3 Idaho potatoes, peeled and diced
- 4 cups vegetable stock
- 3 bay leaves
- 1 tablespoon dried thyme
- 1 tablespoon salt, or to taste
- ½ tablespoon pepper, or to taste
- ½ cup instant potato flakes
- ¼ cup sour cream
- 1 cup heavy whipping cream
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