Red Velvet Ice Cream Sandwiches
Ingredients
- 7 tablespoons unsalted butter, melted, plus more for pan
- ¾ cup sugar
- 1 ½ teaspoons pure vanilla extract
- 2 large eggs, room temperature
- ¾ cup unbleached all-purpose flour
- 1 tablespoon natural cocoa powder
- ¾ teaspoon kosher salt (we use Diamond Crystal)
- 2 teaspoons red food coloring, such as McCormick
- 3 cups vanilla ice cream (from 2 pints)
- 12 ounces bittersweet chocolate, coarsely chopped (2 ¼ cups)
- 2 tablespoons refined coconut oil or unsalted butter
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