Creamy Saffron Orzo with Spiced Garlic Butter Shrimp
Ingredients
- 6 tablespoons unsalted butter , divided
- 1 large shallot , minced
- 1½ teaspoons table salt , divided
- 1 teaspoon plus 1 tablespoon minced garlic , divided
- ¼ teaspoon saffron threads , crumbled
- 1½ cups orzo
- ½ cup dry white wine or vermouth
- 3 cups water
- 2 cups chicken broth
- 1 tablespoon pul biber or ground dried Aleppo pepper
- 1 tablespoon tomato paste
- 1 pound large shrimp (26 to 30 per pound), peeled, deveined, and tails removed
- 1 teaspoon vegetable oil
- 3 tablespoons chopped fresh mint
- Lemon wedges
Instructions
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