Slow Cooker Mustard and Peppered Beef Stroganoff
Ingredients
- 1 tbsp. mustard seeds, roughly crushed with a pestle and mortar
- 800 g stewing beef or shin, cut into 5cm pieces
- 100 -125g unsalted butter
- 2 onions, sliced
- 2 garlic cloves, crushed
- 50 g plain flour
- 450 mL beef stock
- 225 g chestnut mushrooms, sliced
- 60 mL brandy, optional
- 200 mL crème fraîche
- 2 tbsp. Dijon mustard
- 2 tsp. Worcestershire sauce
- 2 tbsp. chopped fresh tarragon or parsley
Instructions
Slow Cooker Mustard and Peppered Beef Stroganoff serves 4 original recipe by Good Housekeeping.
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